Healthy Game Day

by: Ali Brown, RD, LD

This Sunday at 5:30 our focus will be shifted to something very important: the Panthers and Broncos, booze, snacks, and friends. Unfortunately, our diet tends to be pushed aside and forgotten until we try to button our pants the next morning (ugh). I’m going to let you in on a little secret: being at a Super Bowl party doesn’t mean you can’t eat nutritious food. Crazy, I know! Below are some tips and tricks to have a healthy (and delicious) Super Bowl.

 

The first thing we’re going to talk about is the food you prepare for the big game (and don’t worry – none of these suggestions involve you munching on carrot sticks all night). If straying away from chili breaks your heart, head over to this blog post for ways to make it healthy. Here are our top 5 favorite healthy game day recipes:

#1. Spice things up with these Grain Free, Dairy Free Jalapeno Poppers

#2. If spicy foods aren’t your thing, try Garlic Rosemary Shrimp & Paleo Cocktail Sauce

#3. If you’re looking for something a little more traditional, these Glazed Chicken Wings may be up your alley

#4. For all the nacho lovers out there, you may be interested in these Sweet Potato Bites 

#5. And last but not least, a Feed Your Vitality favorite: Cauliflower Hummus

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Another tip: try not to overindulge on your booze. Unfortunately alcohol quickly adds calories without you noticing (5 light beers adds about 500 calories, 2 glasses of wine are over 400 calories and 3 rum and cokes have 500 calories). Drinking also leads most people to eat more and make undesirable food choices. Double whammy.

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One way to minimize calorie intake from alcohol is by choosing your mixers wisely! You can do this by choosing a low-calorie beverage without added sugars such as unsweetened tea or club soda. If you want more sweetness you may consider using SweetLeaf Stevia to flavor your drinks. For example, make your own rum and coke using rum, seltzer water, and about 15 drops of SweetLeaf Cola.

 

 

But hey, we’re all human. If you end up making undesirable food choices, just remember that it’s not the end of the world! Make up for it on Monday with an extra walk during your lunch break or a smoothie packed with fruits and veggies for breakfast.

 

As always, for more recipes and tips for healthy eating follow our Pinterest page.

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Gluten free guide to alcohol

by: Ali Brown, RD, LD

 

I like to think of the staff at Feed Your Vitality like a small family. And when someone in your family has a problem, we all band together for a solution. Our problem? We like to enjoy the occasional cocktail (or two… or three), but FYV founder, Ashley Nanney, does not eat gluten. Unfortunately, most types of beer and some spirits are out of the question for her because they are made from ingredients that contain gluten. We simply couldn’t let that stop us, so we did some research and began a hunt for the best gluten free beer and cocktails we could find. We learned a lot of great information that make company parties much more fun! See the results below.

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Spirits
. Most liquor goes through a distillation process that dilutes any gluten that was originally in the product to amounts so small that the Food and Drug Administration (FDA) considers it safe for those with celiac disease! Unfortunately, some people with celiac disease may still experience a reaction when drinking vodka, whiskey or scotch. Luckily for us, Ashley is not a part of those unlucky few. There are also some liquors that do not originate from wheat, and therefore are safe. These include tequila, rum and potato vodka.

Wine. Wine is made from grapes (duh), which are gluten free. Thankfully, wine is safe for all involved. Red wine even has antioxidant properties, which can protect against inflammation (bonus!).

Beer. Heineken is a brand of beer that is available at most bars. Unfortunately, not everyone is the biggest fan of Heineken. For those who prefer a more “classic” beer taste, we have a brand called Omission. They have breweries in Oregon and New Hampshire, but distribute throughout the United States. Omission brews an IPA, Pale Ale and Lager that are all free of gluten.

“Omission beers are brewed just like other great craft beers, with malted barley, hops, water, and yeast. Once the beers are ready for the fermentation tanks, we add a brewing enzyme called Brewers Clarex™ which breaks apart and detoxifies the gluten protein chains. The beers are then packaged in a closed environment to eliminate any cross contamination risk.”

 

As always, if you have celiac disease check the food label to make sure that there is no gluten in any of the alcoholic beverages and/or mixers you choose to drink. And of course, remember to drink responsibly!